Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
When I'm in the mood to indulge on red meat, I come here for the large cuts of authentic Wagyu beef.
AAA Inspector Notes
Popular chef Jean-Georges Vongerichten tries his hand in a traditional steakhouse with a stylish and contemporary décor. Items offered include USDA, Wagyu and Kobe steaks (all wood-grilled), Chilean sea bass and an amazing Wagyu beef carpaccio appetizer.
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