Offering Napa Valley-inspired California cuisine, this restaurant's menu features a variety of specialties including pan-seared scallops with watermelon and sweet onion salsa and pan-roasted sea bass with crab mashed potatoes. Innovative entrées paired with the extensive wine and cocktail list make this restaurant a must-try for diners.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
