Treat your tastebuds to a delectable dinner entrée of seafood, chicken or beef at this upscale restaurant featuring a contemporary bar and lounge. Most items are a la carte with the usual steakhouse sides like jumbo asparagus, creamed spinach, double baked potatoes, sautéed mushrooms and herb french fries. I suggest the Chilean sea bass with mashed potatoes and grilled jumbo asparagus. An impressive selection of wine is offered.
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