Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
From tartares to foie gras to cheese, this restaurant offers up classic favorites, yet done with dry wit, which enhances the experience immeasurably.
AAA Inspector Notes
Chef Gabriel Kreuther leads this modern, sophisticated fine-dining restaurant. A diverse menu that leans on chef Kreuther's French-Germanic roots includes a signature sturgeon sauerkraut tart, foie gras terrine and langoustine tartare. Even basic items such as Kugelhopf bread with soft white cheese and chives are astonishing. Much more than a meal, a visit here is a full-blown sensory event full of unexpected twists and turns. Passion and artistry are displayed from start to finish. The experience provides a kind of culinary magic many aim to achieve, but few accomplish. To really indulge here there are a good variety of prix-fixe menus available as well as the Chef’s Carte Blanche in either six- or nine-courses. If going for this option the whole table requires full participation in the courses. There is a choice of supplements to further embellish the meal. Prized golden osetra caviar, sustainably sourced, is sold by the ounce and provides a delicate oceanic finish.