Historic. This tiny, 30-seat dining room is located in a 1930s passenger rail car at the historic Shogomoc Railway Site in Bristol. The menu changes every six weeks to take advantage of the changing market availability of meat, fish and produce as well as to tap the chef's creative juices. If seared scallops, steak with wild chanterelle mushrooms, caponata, New Brunswick-raised braised lamb shank, or butterscotch pie catch your fancy, make your reservation early to avoid disappointment.
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