While the food and the setting are always excellent, it is the first-class service and the desire to please that makes this one of my favorites.
AAA Inspector Notes
A luxurious setting and classical music set the tone for an intimate dining experience. The chef frequently creates new menus to take advantage of fresh, seasonal ingredients. Menu selections include lamb chops with braised lentils, zucchini, squash, green apple and a currant demi-glacé, as well as a breast of duck with sweet potatoes, cipollini, pickled asparagus, baby carrots and sugar beets in a lavender-orange sauce. Upon arrival, a warm welcome and dining room tables set for a first-class presentation begin to set the mood. Enhancing the evening's scene are a working fireplace, upscale artwork and classical music playing in the background. The chef's passion and creative mind ensure only the freshest seasonal ingredients are being used to bring out rich, bold and zesty flavors. The staff's attention to detail and devotion to appease are what bring it all together for a sensational evening.