AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The owners, Gordi and Karen Eaton, were on the Olympic ski team spanning the 1960s and '70s, and ski memorabilia graces the walls. The menu lists a wide selection, from prime rib and fresh Maine lobster to sandwiches and Santa Fe chicken. The restaurant is open for dinner year-round; lunch is served only from mid-June to mid-October.