Historic. Located along the Piscataqua River within what was once a grain and molasses warehouse. The 1803 structure retains original features discovered in uneven floors, low post and beam ceilings, original brickwork and displays of memorabilia showing the impressive shipbuilding in Portsmouth. The menu includes Atlantic haddock, lobster mac & cheese, a bevy of lobster preparations and good options for landlubbers. A popular Sunday brunch serves a variety of Benedict options along with sweet and savory favorites. Deck seating can be requested in summer.