Renowned chef Michael White brings a casual Italian restaurant concept from Manhattan to an open floor plan, rustically cozy and secluded spot deep in affluent New Jersey. The solid menu focuses on the Emilia Romagna region and offers items like garganelli pasta with truffle butter, prosciutto and roasted mushrooms, Margherita pizza and oven roasted Branzino with arugula and salsa verde. All the pasta are homemade.
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