You may feel like you have found a hidden gem at this tiny but very charming dining room right on the main street. The chef-owner prepares excellent dishes including a welcoming bruschetta, fresh antipasto and mozzarella and pastas like the fettuccine with shrimp, petit peas and truffle cream or the pillowy ricotta gnocchi with speck. Other entrées may include pork scaloppine with pancetta, sage and marsala jus or grey snapper with tomato ratatouille. A tasting menu is also available. Bring your own bottle of wine and enjoy the warm and relaxed service. The dining room is very small but has a very upscale ambiance.