The old-fashioned gloss of the interior gives the look of fine dining from a previous generation. This traditional Italian option near the Jersey Shore likes to replay the classics. The menu probably looks much as it did in 1986 during the eatery's opening, but that is much of the appeal here. Familiar standards are heard from the pianist while the kitchen keeps pace with its own time-tested favorites. House specialties include an osso buco, a delicious veal piccata and specialty pastas.