This restaurant's creatively presented dishes reflect influences from Asia to the Americas, often with ingredients from the restaurant's own Beach Plum Farm. Selections might include rainbow trout with herb-caper brown butter or Scottish salmon with chanterelles. Professional servers and a softly lit dining room with tables covered in quality linens enhance the relaxed yet refined experience. In the warmer months, enjoy a pre-dinner cocktail on the porch overlooking the street.
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