Historic. This historic restaurant offers the cozy ambience of a classic Colonial tavern with stained glass and wood beams, accompanied by a pleasant, warm service to match. The menu features many traditional dishes, including beef Wellington, crab cakes, blackened salmon, lobster tails, fresh salads, broiled flounder and a selection of steaks and prime rib. Steak options feature a wide variety of both cuts of meat and selections of savory sauces. There is a bakery attached to take home some choice items.