My hands down favorite for seafood in this area in New Jersey. It's a wonderful atmosphere and the freshness of food and prep is out of this world.
AAA Inspector Notes
Appearances can deceive, as it might not look like much from the street but inside the décor here is elegant and the kitchen turns out some of the best seafood in this affluent corner of New Jersey. The secret is the chef-owner Peter Panteleakis' commitment to fresh fish from market, and his overseeing the selection. Shrimp saganaki, wood-grilled octopus, day boat scallops, wild Atlantic sea bass and Arctic char are standouts. There is a wide choice of oysters along with an extensive wine list. Service is casually refined.