Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
My hands down favorite for seafood in this area in New Jersey. It's a wonderful atmosphere and the freshness of food is stellar.
AAA Inspector Notes
This family run restaurant turns out some of the best seafood in an affluent Jersey suburb, on a par with Manhattan. The secret is the chef-owner Peter Panteleakis' commitment to fresh fish from market, and his overseeing the selection. Shrimp saganaki, wood-grilled octopus, day boat scallops, wild Atlantic sea bass and Arctic char are standouts. There is a wide choice of oysters along with an extensive wine list. Interiors feature an elegant décor, while outdoor patio dining is more casual.
