My hands down favorite for seafood in this area in New Jersey. It's a wonderful atmosphere and the freshness of food and prep is out of this world.
AAA Inspector Notes
This family run restaurant turns out some of the best seafood in this affluent corner of New Jersey. The secret is the chef-owner Peter Panteleakis' commitment to fresh fish from market, and his overseeing the selection. Shrimp saganaki, wood-grilled octopus, day boat scallops, wild Atlantic sea bass and Arctic char are standouts. There is a wide choice of oysters along with an extensive wine list. Interiors feature an elegant décor, while outdoor patio dining is more casual. Service is casually refined.
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