Historic. Along the scenic Delaware River, this restaurant occupies a restored 19th century train station that sits next to infrequently used tracks. Tourists flock here for wild game dishes, especially during the winter months. There are also hearty standbys, such as meatloaf, burgers, chicken salad and, my personal favorite, New England lobster roll. Brunch is served on Sunday, and outdoor canal-side dining is available when weather permits.