A touch of class punctuates this friendly, comfortable restaurant which serves contemporary Italian dishes. Cream of wild mushroom soup and delicate fried calamari and vegetables are popular staples on the menu. The great pasta selection includes such dishes as spaghettini Arrabbiata, bucatini Amatriciana and gnocchi Sorrentina. Entrées include veal chops, whole grilled branzino and braised short ribs. A limited wine list is offered by the bottle only; guests also can bring their own.
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