With its stark white walls, high-back booths and bonsai plants tucked into tiny alcoves throughout the dining room, the restaurant offers a cool, hip place to sample some of Montclair's best sushi and most innovative Asian-inspired dishes. Don't pass up the beautiful ruby red tuna carpaccio, sprinkled with black pearls of caviar; or the shumai, bursting with shrimp and pork. The seared scallops with wild mushrooms, Japanese risotto and tomato coulis is a must.
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