AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Chef Michael Carrino shows a good mix of creative compositions done with well-prepared ingredients.. The menu ranges from house-cured meats, appetizers like braised pork cheeks with heirloom carrots, mascarpone and chervil to entrées like a wild boar chop or Norwegian salmon with carrot, pumpkin and sweet potato hash. The setting in an old train station provides lots of character and the lively bar offers a great selection of craft beers, wines and creative cocktails. A fun, casual setting that is best for drinks and appetizers with friends.