Catherine Lombardi

The successful restaurateurs who brought us Stage Left are behind this restaurant which sits just upstairs. The warm, rich dining room, enhanced by fireplaces, soft lighting and stacked stone accents makes for a nicely refined setting. The menu features a large selection of salumi and entrées like pork osso buco or wood-grilled swordfish with creamy farro and puttanesca sauce. Interesting seasonal items appear from the kitchen which draw upon local ingredients from Jersey farms. The kitchen is open late on many evenings and the excellent cocktail bar serves even a little bit later.