In the city's theater district, Stage Left segued to having steak in their moniker after years of turning out great fine-dining menus. If red meat is your thing, then you will simply adore the transition to rib-eyes, Wagyu and such, but happily there remains a good selection of excellent non-steak choices like duck, escargots, lamb and seafood, too. Private parties and groups can book a library-themed dining room off the main rooms to celebrate special occasions and the wine list is formidable.
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