Latour

Classic. An intimate and charming atmosphere is the setting for traditional French haute-cuisine at this long-standing and relaxed favorite run by the chef-owner Michael Latour. Enjoy escargots a la Bourguignonne, sautéed Atlantic salmon, Grand Marnier duck and signature beef Wellington, along with creative salads. The food is excellent, service warm and refined, plus the added bonus of location in a quaint downtown, which makes for a great after-dinner stroll in one of New Jersey’s best small towns. Tasting menus are on offer weekly. The establishment is BYO.