AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This restaurant's creative menu showcases the talents of its skilled chef, Greg Mann, and his winning way with seafood. Succulent roasted cod with escarole and white bean stew is top-notch, as are coriander-dusted day boat scallops with sweet corn succotash. The seared tuna has become legendary, and a fried green tomato appetizer, topped with poached lobster, is destined for similar greatness.