Love this place. Simply one of the very best Greek restaurants in the New York suburbs.
AAA Inspector Notes
This restaurant's modern European-type décor includes tall windows and steel accents in a bright, airy space. It contrasts nicely with the earthy Greek menu of favorites evolved from the Old World but prepared in a delectable, contemporary way. A liberal use of fine olive oil, fresh herbs and tangy lemon brings out seafood dishes like the grilled branzino, delivering a flavor-packed punch. Small plates work well for sharing. The meatballs, shrimp saganaki and octopus salad really standout. A modern, circular fireplace stands in the center of the dining area, giving off a warm glow in the colder months.