Well-prepared traditional Thai cuisine can be ordered as spicy or as mild as desired. Menu highlights include stir-fried beef and broccoli, pad thai, Mongolian beef, sweet and sour chicken, and chicken chow mein. Curry dishes are prepared with red, green, yellow, catfish, Panaang and Massaman curries. Thai iced tea is a popular beverage. No lunch service is provided on Sunday and Tuesday.