Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
When I'm craving a great salad, this is my go-to place. Organic produce fresh off the farm makes for some unique seasonal flavor combinations.
AAA Inspector Notes
This vibrant fresh food restaurant features creative salads, soups and sandwiches with ingredients grown on the chef/owner's 10-acre organic garden. Start with the incredibly flavorful wild mushroom stew with fried olive bread. Then try the omega avocado-pinon or nutty pear-fessor salads. A selection of grilled meats or seafood can be added to any salad. Daily fresh baked desserts plus homemade ice cream are a treat.