AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The high-energy, open kitchen restaurant is a bit outside of the tourist area, hence its popularity with locals. The farm-to-table philosophy employs fresh, local, organic and sustainable food products to create unique sandwiches, salads and wood-fired pizzas with a Southwestern twist. Stop by the newly opened bakery and butcher shop next door for house cured bacon, fresh made sausages or loaves of warm bread to take home.