AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Featuring fine French cuisine with a Southwestern flair, chef Grenet has created a unique menu. Find seasonal local and organic produce including piquant peppers plus flavorful piñon nuts and pumpkin seeds (pepitas) enhancing grass-fed beef, wild game, fowl and fresh seafood. Not to be forgotten are the decadent pastries and luscious house-made ice creams and sorbets. Vegetarian and gluten-free diets are easily accommodated.