A friendly staff is welcoming at this lively, family-run eatery where the essence of true Mexican seaside cuisine is showcased. Start with a typical shrimp cocktail in a cool tomato broth with diced avocados, cilantro and cucumbers. The spicy seafood soup can really warm diners up on a cold day. The Discata Tierra y Mar, served in a mini tabletop disc, allows guests to make their own tacos. Save room for the decadent homemade tres leches cake.