Diners are in for a relaxing meal with friendly service in a quaint adobe-style setting. Established in 1976, this restaurant is known for its fresh sushi, sashimi, bento box specials, rice bowls and noodle dishes. Ingredients such as soft-shell crab, eel, tuna, mackerel, salmon, shrimp, yellowtail and albacore are used to create the various sushi rolls. Sushi specials are skillfully prepared by Chef Shohko.
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