AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This vibrant, fresh-food restaurant features creative salads, soups and sandwiches with ingredients grown in the chef/owner's 10-acre organic garden. Start with the incredibly flavorful wild mushroom stew with fried olive bread followed by the omega AKA avocado-piñon or nutty pear-fessor salad. A selection of grilled meats or seafood can be added to any salad. Daily fresh-baked desserts plus homemade ice cream are a treat.