AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Northern Italian cuisine is individually prepared to each guest's palate by the owner/chef. Renowned for wild game including venison tenderloin, wild boar, rabbit and quail, the menu includes choices accompanied by creative sauces using porcini mushrooms, truffles, balsamic vinaigrette, red peppercorns and other exotic ingredients. Fresh seafood dishes are cooked to perfection. Personal attention by a doting, professional staff is the norm.