Enjoy beautiful views of Cayuga Lake from the inn's veranda or dine in the elegantly casual dining room at this historic restaurant. Seasonal dinners might include a charcuterie board, soft-shell crab, Hudson Valley foie gras, porcini scallops and pistachio-crusted lamb loin just to name a few of the creative dishes. Local and regional purveyors are used for the freshest available ingredients. Save room for one of the scrumptious dessert creations. Their hours vary off season.