Patrons settle into a cool, soothing space with understated Thai accents to enjoy fragrant, well-prepared curries, chicken or seafood with rich sauces and steamed or fried fish with ginger and soy or pungent chili sauce. Also on the menu are noodles and savory specials, including chicken with peanut sauce and watercress and marinated broiled steak with Thai chili dip. Bananas in warm coconut milk is a hard-to-find treat for dessert.
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