Classic. Family owned and operated since 1981, the dining room is evocative of a quaint chalet and features a vaulted wood-paneled ceiling, a floor-to-ceiling brick fireplace and bay windows filled with green plants. Perusing the menu, diners will find German and Continental specialties, including Wiener Schnitzel Holstein, kassler rippchen, goulash with spaetzle, bratwurst and a potato pancake dinner. A nightly four-course dinner special is featured. Save room for the apple strudel, it's worth the splurge.