AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The location is an 1860 brick glass factory and is one of the most distinct aspects of this casual and trendy restaurant. The seasonal menu offers an interesting mix of small plates, entrées and large dishes to be shared by two, three or four people. Dishes may include lamb and bulgur croquettes, poached halibut with fennel and cucumber or rabbit with chickpea stew, pickles, griddle bread and herb salad.