This is not your typical New York deli. At this popular little spot in Boerum Hill, diners can find Montreal-style smoked meats, bagels and even poutine. Everything is smoked or pickled on site, and there also is a selection of interesting entrées and daily specials. Seating is limited but takeout is available. Sandwiches include such items as beef on weck made with Wagyu roast beef and signature cured smoked beef brisket with mustard on rye. The menu rounds out with such items as matzo ball soup, potato and green pea pierogies and smoked duck chop suey.