Historic. This hard-to-define cuisine, prepared by a skilled kitchen staff, is a bit of a mash of the best of Mediterranean and American fare. Enjoy the intimate, tiered dining room and separate bar. The eclectic menu features delectable pastas and steaks, including rich tournedos of beef, an incredible pork tenderloin and simpler plates like red beans and rice. The signature creation is the ravioli, a single huge pasta pillow stuffed with cheese and meats.