The prime minister—prime rib served in natural juices—stands out on this restaurant's menu of steak, lamb and seafood choices. A Scottish influence can be seen in the memorabilia and tartan carpets of the warm, intimate dining room. Owned and operated by the same family since 1946, the inn continues to offer the same service as first given by Adam Scotty Brown. Each Sunday, from September through Father's Day, a brunch buffet features more than 80 items. Also offered are special theme nights throughout the year. A surf and turf buffet runs Father's Day through Christmas on Thursday evenings.