Classic. Intimate dining at this 1853 inn, with seating fireside or on the veranda, pleases all the senses in any season. The chef prepares country cuisine with a gourmet flair. Seasonal vegetables and fruits lay the basis for inspiring dishes that change seasonally. The devoted local following gives raves to savory dishes such as raspberry mint rack of lamb, walnut-crusted salmon with cranberry beurre blanc and smoked corned beef with apple raisin sauce. The dessert tray can't be missed if only to admire the baker's work of art.