Diners to this bistro with a wood-fired aroma will find authentic Italian food. Fabulous panini, pasta, creative salads, wood-fired pizza and luscious desserts all are homemade and delicious. The arugula salad with fig and goat cheese topped with warmed bacon dressing or the Napoli panini with prosciutto, roasted red pepper and cheese are just an example of the mouth-watering choices. The award-winning blueberry panini dessert is an original. Local craft brews and wines are available.
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