This little gem's seasonally created menu features fresh, local and sustainable ingredients. Dishes include pasta, fresh fish and creative main courses such as crisp heritage pork osso buco with Vermont polenta and apple mustard. Expect a loud, lively atmosphere on most nights due to the open bar area and closely placed tables. A window into the kitchen allows a glimpse of the cooking teams' artistry. Service is friendly and knowledgeable on wine pairings.