Panoramic views of Seneca Lake and vineyards are the focal point of this winery restaurant. Whether on the seasonal patio or elegant dining room, diners can sample wines while enjoying the freshest and finest local regional cuisine that supports the Finger Lakes Culinary Bounty. A popular choice is the Moulard duck breast with vanilla onion rhubarb compote, summer squash frittes, raw corn and blueberry relish and chevre polenta. Vegan, vegetarian and gluten-free choices are available. Breakfast is served on the weekends only.
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