Historic. Period furniture and Oriental rugs decorate this renovated 1840s Federal-style country house. Fusion cuisine blends French, Italian and Nouveau influences. The signature New Zealand rack of lamb is memorable, as are the free-range chicken, sea scallops, Long Island duck breast and lobster manicotti. Be sure to save room for one of the homemade desserts, specifically the chocolate tower, which is decadent as it is showy.