Regional Greek cuisine from Cephalunia Island is featured here. The food is vibrant and the staff is gracious. Dinner begins with delicious bread served with olives and homemade hummus. The fresh catch of the day showcased in the glass cases seen upon entering the restaurant always is a good choice as is the ever-popular spinach pie. The dining room is appointed with cloth-covered tables, a mirrored accent wall and a faux grape arbor decorating the foyer area.
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