AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Organically grown farm produce from the family farm and the freshest seasonal ingredients are reasons this family-owned restaurant is a success with locals and tourists. Watch the world go by on the seasonal sidewalk café or dine in the air conditioned dining room with elegantly rustic décor complete with a full bar. A perfect ending includes a serving of the flourless chocolate cake with ganache and homemade chilled whipped cream. Repeat diners love the mesquite-rubbed and grilled hangar steak, sea bass poached in olive oil with fresh garlic, shallots, basil, rosemary, chives and grape tomatoes, and the bacon-wrapped pork medallions.