Dining at this trendy eatery, you'll find yourself surrounded by wood tables, exposed brick walls and industrially inspired decorative accents. The cuisine centers on a farm-to-table concept, highlighting ingredients sourced from local farmers, fishermen, butchers, purveyors and foragers. Specific menu items change with the seasons; favorites include cheese plates, breads baked in house and grass-fed beef. Be sure to peruse the extensive wine and cocktail list and ask your server about pairings.
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