Classic. The sister location to the highly-acclaimed steakhouse in Brooklyn, NY, this local institution has been run by the same family since 1887. Well known for their USDA Prime steak selections that are dry-aged on site then served topped with butter and sizzling on your plate. Diners find that the wine list is strong and the service consistent. The dining room is a bit dated yet still has some Old World charm. Credit cards are not taken, but cash and debit cards are.