AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Since 1970, this restaurant's owner has served locals and out-of-towners with Continental cuisine offering such entrées as haddock Florentine, scallops supreme, penne carbonara, Black Angus beef dishes, fresh seafood and Italian specialties. The house specialty, portofino has luscious lobster, shrimp, scallops and crab sautéed in a white wine sauce with black olives and artichoke hearts over a bed of pasta. A charming restaurant with professional, friendly service.