This is a seafood lover's dream with its always-fresh raw bar filled with clams, ceviche and local oysters that are shucked to order. Small plates allow you to sample a variety of menu options such as the delicious lump crab cake with celery root and local apples and their popular filet mignon sliders on a toasted brioche bun with creamed spinach and truffle hollandaise sauce. Ocean inspired original works of art hang on sea green walls exuding an airy and artsy atmosphere. The lively central bar has it's own loyal following. Servers can help you select a wine from their carefully chosen list, that pairs perfectly with your meal.